Recipes

Steak with Thyme Butter

INGREDIENTS

• 1 pound top sirloin steak(s)
• Seasoning mixture: 1 tsp sea salt or regular salt, ¾ tsp garlic powder, ½ tsp onion powder
• 3 tablespoons butter, softened
• 1 teaspoon country Dijon mustard
• 1 to 1 ½ teaspoons fresh thyme leaves (pulled off of stems)
• ½ teaspoon parsley

• Chopped small red potatoes
• Chopped tomatoes
• Chopped green beans
• ½ teaspoon garlic-herb seasoning, or salt and pepper to taste
• 2 tablespoons vinaigrette dressing

DIRECTIONS

1. Sprinkle seasoning mixture on each side of steak.
2. In a small bowl, combine remaining ingredients, mix well.
3. Side dish preparation: steam potatoes, tomatoes and green beans. Add desired seasoning, toss with vinaigrette dressing.
4. Grill steak over medium-high heat until cooked through to preference (about 7 minutes for medium-rare).
5. Remove from heat.
6. Immediately spread butter mixture over topside of steak to melt.
7. Serve and enjoy.

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