Steak with Thyme Butter
Ingredients
- 1 pound top sirloin steak(s)
- 3 tablespoons butter, softened
- 1 teaspoon country Dijon mustard
- 1 to 1 ½ teaspoons fresh thyme leaves (pulled off of stems)
- ½ teaspoon parsley
- Seasoning mixture
- 1 teaspoon sea salt or regular salt
- ¾ teaspoons garlic powder
- ½ teaspoon onion powder
- Suggested Side Dish
- Chopped small red potatoes
- Chopped tomatoes
- Chopped green beans
- ½ teaspoon garlic-herb seasoning, or salt and pepper to taste
- 2 tablespoons vinaigrette dressing
Directions
- Sprinkle seasoning mixture on each side of steak.
- In a small bowl, combine remaining ingredients, mix well.
- Side dish preparation: steam potatoes, tomatoes and green beans. Add desired seasoning, toss with vinaigrette dressing.
- Grill steak over medium-high heat until cooked through to preference (about 7 minutes for medium-rare).
- Remove from heat.
- Immediately spread butter mixture over topside of steak to melt.
- Serve and enjoy.
