Penne Pasta with Goat Cheese & Greens
Ingredients
- 8 oz. penne pasta
- 2 cups spring mix
- 1 cup firm tomatoes, chopped
- 1 jar (6 oz. or larger) kalamata olives
- 1 package (6 oz.) goat cheese, crumbled
- ΒΌ cup extra virgin olive oil
- 1 tablespoon minced garlic
- salt & pepper to taste
Directions
- Cook pasta (until firm but not hard) in large pot of boiling water, according to instructions on pasta packaging.
- Drain.
- Combine spring mix, tomatoes, olives, crumbled goat cheese, olive oil, garlic and salt & pepper in a large bowl.
- Add pasta, toss and serve.
- For variation, add additional cheeses, cooked chicken and/or Italian herbs.
- Serve and enjoy.
