Mediterranean Artichoke Pasta
Ingredients
- 8 oz. fusilli pasta
- 1 can (14 oz.) diced tomatoes, drained
- 1 can (14 oz.) artichoke hearts, drained, quartered
- 1 can (2 oz.) sliced pitted ripe olives
- ¼ cup extra virgin olive oil
- ¼ cup (1 oz.) shredded parmesan cheese.
Directions
- Cook pasta according to directions on back of pasta packaging.
- Drain.
- Toss hot pasta with tomatoes, artichoke hearts, olives, extra virgin olive oil and ½ cup parmesan cheese.
- Heat 5 minutes or until thoroughly heated.
- Sprinkle remaining parmesan cheese on top before serving.
- Serve and enjoy.
