2008 Red Rock Reserve Merlot
The Merlot Grape
Merlot by nature is a soft, enjoyable wine with lush, plum-like flavors and notes of blackberry and cherry. The grape is naturally low in tannins with a smooth and velvety finish. It is no surprise then, that the Merlot grape, which originated in France, is still the most widely planted varietal in Bordeaux. With its introduction to California, where well-drained soils and warmer climates bring out the best in this early-maturing varietal, Merlot has yielded exceptional wines marked by natural balance, smooth tannins, and rich concentrations of fruit.
The Region
Red Rock Winery Reserve Merlot has a California appellation. By using a California appellation, our winemaker has the flexibility to source the highest quality fruit from California's premier vineyards each year.
Winemaker Notes
The grapes for the 2008 Merlot were de‐stemmed but not crushed, leaving about 20% whole berries in the fermenter. This “Partial Whole Berry Fermentation” method was used to enhance the varietal character of the finished wine. The grapes were then fermented on the skins for five to seven days at a temperature of 88° F. The entire blend underwent Malolactic Fermentation to add complexity to the aroma and flavor and to ensure stability in the finished wine. The wine was bottle aged for two months prior to release.
Finished Wine
- Appellation: California
- Alcohol Level: 13.4%
- Residual Sugar: 0.4 g/100ml
- Total Acidity: 0.57 g/100ml
- pH: 3.53
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